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Two guests cooking over flaming woks in the open-air Rice Barn kitchen
Chiang Mai, ThailandCooking together since 2000

Your turn
at the wok.

Thai cooking. Fresh from the farm.

Pick the herbs. Make the curry. Take a little Chiang Mai home.
Find your cooking class Classes from ฿900 · Hotel pickup included
Fresh from the farm Made by your own hands Shared around our table

Less city rush.
More curry paste.

Trade the bustle of Chiang Mai for a little room to breathe. Wander our herb garden, roll up your sleeves, and discover what Thai cooking really tastes like.

We’ve been sharing our recipes since 2000. Now it’s your turn at the wok.

The story of our farm
The real wooden barns at our Chiang Mai cooking farmA little outside the everyday.

Your day.
Your flavour.

A quick escape or the whole experience?
Find the class that fits your appetite.

Five dishes and a delicious introduction to Thai cooking. Morning, afternoon, or evening — make it your kind of day.

4-5 hours · 5 dishes฿900 / person
Book this class Explore the menu
See all five experiences
A little taste of Thailand
Your invitation to cook5 dishes. All yours.Hotel pickup + recipe book included

All our cooking packages

Five ways to spend a delicious day in Chiang Mai. Find yours.

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Every package includes hotel pickup within Chiang Mai city, ingredients, equipment, and a digital recipe book.

The recipe
for a good day

No experience needed.
Just a little curiosity. And an appetite.

Start with something fresh

Follow the scent of Thai basil. Meet lemongrass, lime leaves, and the herbs that give our food its unmistakable character.

Start with something fresh

Find your wok rhythm

Pound your curry paste. Turn up the heat. Your chef is there for the little tips, the big flames, and everything in between.

Find your wok rhythm

The table is the best part

Sit down with your classmates and enjoy every dish you’ve made. Bring the recipes home, and make the memories all over again.

The table is the best part
Botanical study of Thai basil, lemongrass, lime leaves, chilies and riceSmall leaves.
Big personalities.

Meet your
ingredients.

The garden isn’t just the view.
It’s where your cooking class begins.

Thai basil โหระพา

A sweet, anise-like fragrance. Tear a leaf, breathe it in, then discover the difference it makes to a Thai curry.

Find it in green curry

Very good days.
Very real smiles.

A few pages from our farm album.

A few moments from the farm
Open the farm album

A little
before you go.

Have another question?
We’re always happy to help.

Ask us anything

You’re in the right place. Our English-speaking instructors guide you through every dish. Everyone has their own cooking station, and beginners are welcome.

See you at the farm.

Good food. A little fresh air. A day you’ll take home with you.

Blue ink drawing of a Thai rice barn among fields and palms