Full Day Course 2 (Making a Curry Paste)
Learn 6 authentic Thai dishes including how to make your own curry paste from scratch
A day to remember
Our Full Day Course 2 focuses on the art of making authentic Thai curry paste from scratch. Spend the entire day immersed in the art of traditional Thai cuisine, learning to prepare 6 authentic dishes.
Learn the secrets of creating aromatic curry pastes using traditional mortar and pestle techniques. You'll discover the perfect balance of herbs and spices that make Thai curries so distinctive.
Each student has their own cooking station with all equipment and ingredients provided. The relaxed pace allows you to truly understand each technique and flavor combination.
On your menu
6 dishes, made by you.
Choose between dishes where shown.
Chicken in Coconut Milk Soup
Tom Kha Gai
Sweet and Sour Vegetables
Red Curry or Massaman Curry
Choose one
Fried Wide Noodle
Pad See Ew
Vegetables Spring Rolls
Bananas in Coconut Milk
Dessert
Your place at the table
Come for the cooking. Leave with a little piece of Thailand.
